Kappou Nakaji in Makati: Serving Classic Japanese Homecooked Favorites
Kappou Nakaji along Adelantado Street in Legazpi Village, Makati City continues to make its patrons feel at home as it serves classic Japanese dishes from appetizers to grilled meats and seafood.
Kappou Nakaji offers a diverse menu of stews, rice and noodle dishes, hot pots, and specialty Japanese food like curry and oden. All these scrumptious offerings are best partnered with Japanese sake and beer, which can also be ordered from the restaurant.
IMAGE from Philippine Primer
IMAGE from Philippine Primer
To start off your Japanese food trip, try out the all-time favorite crispy Deep-fried Octopus, a perfect appetizer for one satisfying meal.
Deep-fried Octopus / IMAGE from Kappou Nakaji
For the main course, you can order a bowl of Japanese cold noodles with broth just like their Meatball Bukkake Udon that can be your next comfort food when heading to Kappou Nakaji. Partner with this with the restaurant’s flavorful and affordable bonjiri skewers fresh from the grill!
Those who want to dine at Kappoi Nakaji will be pleased to know that the price range for their meals is from Php 1,300 to Php 2,000 only, making it an affordable dining spot for enjoying your favorite Japanese dishes!
Meatball Bukkake Udon / IMAGE from Kappou Nakaji
Bonjiri Yakitori / IMAGE from Kappou Nakaji
Private Gatherings
For intimate celebrations or large group events, the restaurant offers a range of private and semi-private spaces designed to accommodate different party sizes. Each area provides a comfortable setting paired with consumable rates that allow guests to fully enjoy the restaurant’s menu during their gathering.
The private room options include a table setup for up to eight (8) guests or a traditional horigotatsu-style seating for up to ten (10) guests. Each private room requires a consumable amount of Php 8,000.
For larger functions, the entire restaurant can be reserved exclusively for up to 80 guests with a consumable rate of Php 100,000. Guests may also choose to book the full indoor space for up to 64 guests at Php 80,000, or the indoor dining area excluding the private rooms, which accommodates up to 48 guests for Php 70,000. Outdoor seating is available for up to 16 guests with no rental fee, ideal for casual gatherings.
Corkage fees apply for guests who wish to bring their own bottles. Wine is charged at ₱600 per bottle, while whisky is ₱1,000 per bottle. Japanese sake and shochu are charged at Php 1 per ml, with shochu permitted only for groups of four (4) or more. All corkage arrangements require prior inquiry, and bottle-keeping is not allowed.
IMAGE from Kappou Nakaji
Exclusive Year-End Party Treat
What’s more, Kappou Nakaji is offering a special year-end treat exclusively for Philippine Primer readers! You may view the promo at Philippine Primer’s Japanese website.
To avail, simply contact the restaurant for reservations and mention Philippine Primer’s year-end promo. You may reach them at 0915-280-2288.
Adding to the Japanese dishes that make Kappou Nakaji a beloved Japanese restaurant among many is its homey vibe. With its welcoming atmosphere, the Japanese restaurant can be a venue for special occasions with your family or colleagues, or just for everyday dining with a few good friends.
