Edoya in Makati: Classic Japanese Food You’ll Definitely Love
EDOYA Japanese Restaurant is bringing in the authentic flavors of Japan to Little Tokyo, Makati!
IMAGE from Philippine Primer
Since November 2023, Edoya has been offering a diverse menu filled with authentic Japanese dishes. Their appetizer selection includes traditional starters like Hot and Cold Chawan Mushi (Php 169), a silky, savory egg custard with shrimp and mushrooms; Asari Butter (Php 349), flavorful scallions stir-fried with sake; Gyu Enoki (Php 199) or enoki mushrooms wrapped in thinly sliced beef, and Chef’s Gyoza (Php 249), their flavorful take on Japanese-style pork dumplings.
Maki / IMAGE from Edoya Japanese Restaurant
Guests can enjoy Edoya’s Kaisen Salad (Php 499), a sashimi salad with salmon, tuna, squid, and ebi, or the Classic Rainbow Roll (Php 659), a colorful sushi roll made with assorted fish. Edoya also offers a variety of specialty rolls, including the Firehouse Volcano (Php 799) and the Spicy Double Salmon (Php 659) for those who enjoy spicy food.
For something heartier, try the Rosu Tonkatsu (Php 449 for 110g) or juicy pork cutlet and Tantanmen (Php 429), a spicy ramen filled with minced pork in a nutty broth. Their Ebi Tempura (Php 499 for 3 pcs) and the unique Uni Tempura (Php 359) or sea urchins wrapped in nori and deep-fried are must-tries too!
Tempura and Tonkatsu / IMAGE from Edoya Japanese Restaurant
For rice lovers, get their Maguro Yuke (Php 339) – thin strips of lean tuna seasoned in a sweet-savory sauce – and Gyudon (Php 429), a comforting rice bowl topped with tender beef and onions in a savory-sweet sauce.
For those looking to cap off their day at Edoya, guests will be delighted to discover that the restaurant also offers an authentic yakitori experience! Each skewer is freshly grilled over charcoal, allowing the natural flavors of the meat to shine through with every bite.
Among the must-tries are the Negima, tender chicken skewers paired with Welsh onion for a satisfying balance of savory and smoky notes, and the Leva, or grilled chicken liver, prized for its rich texture and enhanced by a flavorful ginger sauce that delivers both depth and sweetness.
Negima (Php 129) / IMAGE from Edoya Japanese Restaurant
Leva (Php 99) / IMAGE from Edoya Japanese Restaurant
Those who prefer something with a bit more bite will enjoy the Sunagimo, or chicken gizzards, grilled to achieve the perfect contrast between crispness and tenderness.
Sunagimo (Php 99) / IMAGE from Edoya Japanese Restaurant
Meanwhile, the Momo, made from juicy, bite-sized pieces of chicken thigh, remains a timeless favorite for yakitori lovers.
Momo (Php 129) / IMAGE from Edoya Japanese Restaurant
Whether enjoyed with a cold drink or as part of a hearty Japanese meal, Edoya’s yakitori selection offers a comforting yet flavorful way to end the evening, capturing the warmth and simplicity of Japan’s beloved izakaya dining culture.
For those looking for an exclusive dining experience at Edoya, you can find spacious private rooms, perfect for gatherings with family, friends, or colleagues.
Their private dining area can comfortably accommodate 20 to 30 guests, with rental rates set at Php 20,000 for 20 people or Php 30,000 for 30 people, or just Php 1,000 per head for an intimate yet festive Japanese feast! If you’d like to bring your own drinks, Edoya has flexible corkage options based on the type of bottle you plan to bring, starting at Php 1,000 and up. For outside food, only cakes are allowed with a Php 1,000 corkage fee—perfect for birthdays or special celebrations.
IMAGES from Edoya Japanese Restaurant
Located at 2227 Chino Roces Avenue corner Amorsolo Street, Legazpi Village, Makati City, EDOYA is open to serve you with exquisite Japanese cuisine daily from 11 a.m. to 12 m.n. For reservations, you may reach them at 0960-812-8030.
