Marudori Ramenba in Makati: Excellent Shiratsuyu Ramen Offerings

From the people behind the iconic Japanese ramen restaurants Mendokoro Ramenba, Ramen Yushoken, and Kazunori Japanese Restaurant comes a ramen place that specializes in shiratsuyu ramen, a warm and comforting bowl of soup with thick and creamy broth that’s packed with umami goodness.

This is Marudori Ramenba, with locations in Rockwell Center and Salcedo Village in Makati City!

IMAGE from Marudori Ramenba

IMAGE from Marudori Ramenba

Unlike other ramen restaurants that use pork bone as soup base, Marudori Ramenba gained popularity for its servings of paitan ramen which are characterized by its rich broth made by simmering chicken bone and meat for long periods of time.

Shoyu Paitan / IMAGE from Marudori Ramenba

The result is a creamy, almost milky white soup with a velvety texture that is heavenly to the palate, just like the Shio Paitan that highlights a salt-based seasoning called taré that is often added to the broth to enhance its taste. The soup also highlights chicken breast, yuzu peel, leeks, and menma or fermented bamboo shoots.

Shio Tori Paitan / IMAGE from Marudori Ramenba

Another standout dish is their Ebi Miso Ramen, which features a flavorful shrimp-infused paitan soup, topped with crispy fried chicken seasoned with white miso and chargrilled shrimp. The finishing touch of special shrimp oil enhances the dish’s depth, making it a must-try for anyone seeking a unique ramen experience.

Ebi Miso Ramen (Php 690) / IMAGE from Marudori Ramenba

Though primarily a ramen specialty shop, Marudori is also known for its popular chicken tsukune (meatballs). Each skewer is prepared with a special house-made sauce, giving it a perfect balance of tenderness and satisfying bite. Dip it into the organic egg yolk and teriyaki sauce for a rich and flavorful finish.

Chicken Tsukune / IMAGE from Marudori Ramenba

Marudori Ramenba also serves Gyoza (Japanese dumpling)  Shiro Miso Karaage (Japanese fried chicken), and tsukemen also known as dipping ramen.

Chicken Gyoza / IMAGE from Marudori Ramenba

Shiro Miso Karaage / IMAGE from Marudori Ramenba

Marudori Ramenba’s take on tsukemen offers a unique dining experience, where you can dip chilled, chewy noodles into a rich broth that serves as a dipping sauce. This allows diners to enjoy the flavors and textures just the way they like it.

Yuzu Tsukemen / IMAGE from Marudori Ramenba

With its unique, delicious offerings, Marudori Ramenba remains a topic of conversation for many Filipinos and expats for its authentic flavors that transport them to the bustling streets of Japan.

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